Meet Allexi Alligator, the proud head chef of Gator’s Gap — a cozy, meat-free diner tucked deep in the Louisiana marshland. Known far and wide for his legendary tofu chowder and okra gumbo, Allexi gives Southern classics a delicious veggie twist, serving up comfort food to anyone who paddles, hops, or stumbles into his kitchen.
When Amuseables Peanut unexpectedly cartwheeled in mid-lunch rush (don’t ask), Allexi didn’t blink. He served him a steaming bowl of gumbo — on the house, of course. That’s just how things are done in the swamp.
Please note: Currently, a maximum of three Jellycat items may be purchased per customer. Orders exceeding this limit will be adjusted or canceled. Thank you!