Polite to a fault, he’ll happily explain that pistachios are technically seeds, not nuts, and that his family hails from a sunny orchard in southern Italy.
Though once shy, Horatio found his confidence in the kitchen. A craft chocolate course changed everything, and now he’s all about truffles, viral chocolate slabs, and the sweet joy of messy hands.
He’s even brought you a batch to taste—just don’t judge the tempering. He’s working on it!
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